BUT WEIGHT, THERE’S MORE…

Nearly 4 years ago, we took a family holiday to Bali. On the final day, Erin went shopping and bought us all a gift. For me, who hadn’t found any clothes I wanted, it was this tie-dye tee-shirt in the largest size she could find: a lovely gesture, but one that was two Xs too small for me to actually wear it. It’s hung in my wardrobe ever since, a visual shaming that has pricked at my self-image ever since.

Until today.

2018 28 Dec

2018: BUY ONE YEAR, GET THREE FOR FREE

Or, at least, that’s how it feels.

Let’s recap, shall we?

At the start of the year, I was a month away from being released from a job that had turned sour and toxic. I was vastly overweight, crippled by stress, and deeply unhappy. I hadn’t completed a full piece of writing in well over 2 years, and hadn’t completed a novel in closer to four (and that one had been stillborn: a melange of bad writing and awkward choices that simply refused to come to life and be sellable).

Then, of course, we moved to Karratha. Luscious took up a position teaching at the High School. I tra-la-la’d out of the job with nary a look back (How well was I respected? My going away gift was a book of art from the Kimberleys (I was going to the Pilbara, several hundreds of kilometres away), and my Director, who knew me since my first day, could only comment on the fact that I occasionally swore when asked to make a speech about my achievements over the 8 years of my time there). I started teaching relief at Luscious’ school a day or two a week, sat down to write, and opened up my recipe books and my copy of House Husbanding for Dummies.

How’s that worked out for me? Wouldn’t you like to know?

Continue reading “2018: BUY ONE YEAR, GET THREE FOR FREE”

FOOOOOOOOOOOOODDDDDDD!

Ah, one of my favourite times of the year, the pre-Christmas cookapalooza.

Today: balsamic cherries, Caesar dressing, glazed ham, roast chicken log.
Tomorrow: Egg nog, apricot bellini base, slow-cooked loaded potatoes, key lime pie, lemon meringue pie
Christmas morning: Mango salsa

 

Christmas lunchtime:

 

wild rumpus