FOOOOOOOOOOOOODDDDDDD!

Ah, one of my favourite times of the year, the pre-Christmas cookapalooza.

Today: balsamic cherries, Caesar dressing, glazed ham, roast chicken log.
Tomorrow: Egg nog, apricot bellini base, slow-cooked loaded potatoes, key lime pie, lemon meringue pie
Christmas morning: Mango salsa

 

Christmas lunchtime:

 

wild rumpus

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