Ah, one of my favourite times of the year, the pre-Christmas cookapalooza.
Today: balsamic cherries, Caesar dressing, glazed ham, roast chicken log.
Tomorrow: Egg nog, apricot bellini base, slow-cooked loaded potatoes, key lime pie, lemon meringue pie
Christmas morning: Mango salsa
Christmas lunchtime:
A strange confluence of events today: we discovered a rotten potato at the bottom of the potato bag in our cupboard– the first time in 15 years that this has happened to this potato-loving family– and a Facebook friend asked for recommendations for quick and cheap mashed potato replacements. Which made me realise that we’ve completely changed our potato habit with one very quick simple recipe. So I thought I’d post it here for your entertainment.
