It’s traditional, at this time, to publish my end of year list. But as a) it’s more than thirty items long, b) I’m currently lying in a chalet in Fremantle, a long way from my computer, and c) I’m typing this on my phone, that one’s going to have to wait.
Instead, let me end this year of neck-deep shite with a list of goals for my first year back in Perth for almost half a decade. To whit:
Continue reading “2020 PLUS A TUTU, TOO”Luscious is having a crack at moving towards veganism, and she’s doing very well at it. I’m proud of course, but I also want to help……
Ah, one of my favourite times of the year, the pre-Christmas cookapalooza.
Today: balsamic cherries, Caesar dressing, glazed ham, roast chicken log.
Tomorrow: Egg nog, apricot bellini base, slow-cooked loaded potatoes, key lime pie, lemon meringue pie
Christmas morning: Mango salsa
Christmas lunchtime:
A strange confluence of events today: we discovered a rotten potato at the bottom of the potato bag in our cupboard– the first time in 15 years that this has happened to this potato-loving family– and a Facebook friend asked for recommendations for quick and cheap mashed potato replacements. Which made me realise that we’ve completely changed our potato habit with one very quick simple recipe. So I thought I’d post it here for your entertainment.
Lee Battersby 